Nashville Hot Fish Sandwich with Tangy Slaw 🌶️🐟🥗
Servings: 4
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Ingredients
For the Fish
4 white fish fillets (such as catfish or tilapia)
1 cup buttermilk
1 cup all-purpose flour
1 tablespoon paprika
1 teaspoon cayenne pepper
Salt and pepper, to taste
Vegetable oil (for frying)
For the Tangy Slaw
2 cups green cabbage, shredded
1 cup carrots, shredded
1/4 cup mayo
2 tablespoons apple cider vinegar
1 tablespoon sugar
Salt and pepper, to taste
For the Nashville Hot Sauce
1/4 cup vegetable oil
2 tablespoons cayenne pepper
1 tablespoon paprika
1 teaspoon garlic powder
1 teaspoon brown sugar
Salt, to taste
For Serving
4 sandwich buns
Pickles (optional)
Instructions
Prepare the Slaw
Mix Slaw Ingredients: In a bowl, combine shredded cabbage, shredded carrots, mayo, apple cider vinegar, sugar, salt, and pepper. Toss well and set aside to chill.
Prepare the Fish
Marinate Fish: Place fish fillets in a shallow dish and cover with buttermilk. Let marinate for at least 15 minutes.
Prepare Coating: In another bowl, mix flour, paprika, cayenne pepper, salt, and pepper.
Coat Fish: Remove fish from buttermilk, allowing excess to drip off, then dredge in the flour mixture, pressing to coat.
Fry the Fish
Heat Oil: In a large skillet, heat vegetable oil over medium-high heat. Fry the fish for about 4-5 minutes on each side until golden brown and cooked through. Remove and drain on paper towels.
Make the Nashville Hot Sauce
Combine Sauce Ingredients: In a small bowl, whisk together vegetable oil, cayenne pepper, paprika, garlic powder, brown sugar, and salt.
Assemble the Sandwiches
Coat Fish: Brush the fried fish with the Nashville hot sauce.
Build Sandwich: Place the hot fish on sandwich buns, top with tangy slaw, and add pickles if desired.
Tips and Variations
Add Spice: Adjust the amount of cayenne in the hot sauce to your heat preference.
Serve With: Pair with fries or chips for a complete meal.
Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
Enjoy your Nashville Hot Fish Sandwich with Tangy Slaw – a spicy and satisfying meal! 🍽️✨