Cheesesteak on Garlic Parmesan Bread
Ingredients
For the Bread:
1 loaf of artisan bread (e.g., sourdough or ciabatta)
3 tbsp butter (softened)
2 tbsp grated Parmesan cheese
2 garlic cloves (minced)
1 tsp parsley (optional)
For the Cheesesteak Filling:
2 tbsp olive oil or butter
1 lb (450g) thinly sliced ribeye steak or ground beef