Air roasted salmon 🐟 with lemony white beans, baby broccoli 🥦, juicy tomatoes 🍅 and a hard boiled egg 🥚 for lunch today and it was so darn good!
To make the lemony white beans drain and rinse a can of white cannellini beans then add to a bowl. Toss with 1 tablespoon extra virgin olive oil, the juice of one lemon, 2 tablespoons fresh chopped parsley, 1/4 tsp. salt and 1/4 tsp. cracked or ground black pepper. Store any leftovers in an air right container in the fridge for later.
For the salmon, place on a sheet pan over lemon slices, season with garlic powder, black pepper, sea salt and olive oil. Bake in oven or toaster oven on 425 for 12-15 minutes depending on the size of the salmon or air fry in a 390-400 F preheated air fryer for 12-15 minutes.
It was a delicious and nourishing lunch! Hope you’re having a great day!