🇫🇷 Plateau de Charcuterie (Charcuterie Board)
A French classic filled with cheeses, cured meats, pickles, and more—perfect for entertaining.
📝 Ingredients:
• Brie, camembert, blue cheese, cheddar: assorted slices
• Cured meats (salami, prosciutto, saucisson): 200 g
• Cornichons & olives: ½ cup each
• Grapes, figs, or berries (optional): to garnish
• Mustard, jams, or honey: for pairing
👩🍳 Instructions:
1️⃣ Arrange cheeses on a large board.
2️⃣ Fan out cured meats and fill in with pickles, olives, and fruits.
3️⃣ Add small bowls of mustard or jam.
4️⃣ Serve with crusty bread or crackers.