🍩 Oreo Cheesecake Donut Burger 🍔
Ingredients
For the Cheesecake Filling:
1 cup (225g) softened cream cheese
⅓ cup (40g) powdered sugar
8 Oreo cookies, finely crushed
For the Donut Creation:
6 glazed donuts, halved horizontally
6 scoops vanilla ice cream (optional, for an extra layer of luxury)
¼ cup (60ml) chocolate syrup (optional, for drizzling)
Optional Garnishes:
Crushed Oreos for sprinkling
Whipped cream for topping
Mini Oreos for decoration
Instructions
Step 1: Craft the Cheesecake Filling
In a mixing bowl, blend the softened cream cheese and powdered sugar using a hand mixer or whisk until smooth and velvety. Gently stir in the crushed Oreos until evenly incorporated. Chill the mixture in the refrigerator for 20-30 minutes to allow it to set slightly.
Step 2: Prepare the Donut Buns
Using a serrated knife, carefully slice each glazed donut horizontally to create a top and bottom “bun.” Take care to keep the halves intact for assembly.
Step 3: Build Your Dessert Masterpiece
Spread a thick layer of the chilled cheesecake filling onto the bottom half of each donut. For an added touch of decadence, place a scoop of vanilla ice cream on top of the filling. Crown the creation with the top half of the donut, pressing lightly to secure.
Step 4: Add the Final Flourishes
Drizzle chocolate syrup generously over the assembled donuts for a luscious finish. Sprinkle crushed Oreos on top or add mini Oreos for a playful garnish. If desired, dollop whipped cream around the base for a creamy contrast.
Step 5: Serve and Savor
Enjoy these delightful creations immediately while they’re fresh and full of flavor. Pair them with a cold milkshake or coffee for an unforgettable dessert experience.