Cheddar Bay Crab Cakes with Lemon Butter Drizzle
Ingredients:
For the Crab Cakes:
1 lb lump crab meat, picked over for shells
1 cup shredded sharp cheddar cheese
1 cup crushed Cheddar Bay Biscuit mix (or substitute with seasoned breadcrumbs)
1/4 cup mayonnaise
1 large egg, lightly beaten
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Posted
2025-03-28T00:01:07+00:00