Pear and Pomegranate Winter Salad 🍐🥗
**Ingredients:
*For the Salad:
- 1 head butter lettuce, torn into bite-sized pieces
- 2 ripe pears, thinly sliced
- ½ cup pomegranate seeds
- ½ cup toasted walnuts
- Freshly ground black pepper, to taste
*For the Dressing:
- 3 tbsp olive oil
- 1 tbsp white wine vinegar
- 1 tsp Dijon mustard
- 1 tsp honey
- Salt and pepper, to taste
**Directions:
1. In a large salad bowl, combine butter lettuce, pear slices, pomegranate seeds, and walnuts.
2. In a small bowl or jar, whisk together olive oil, white wine vinegar, Dijon mustard, honey, salt, and pepper until well blended.
3. Drizzle dressing over the salad just before serving.
4. Toss gently to combine and finish with a crack of fresh black pepper.
**Perfect for: Winter gatherings, holiday tables, or as a light lunch with crusty bread or grilled chicken.
**Serves: 4
**Calories: ~220–250 kcal