Asparagus is one of the most beloved spring vegetables, and for good reason. You’re going to want to make this Perfectly Roasted Parmesan Asparagus all throughout spring and summer! <3
Not only is asparagus a nutrient powerhouse, packed with vitamins A, C, and K, but it’s also incredibly versatile and delicious.
Did you know that asparagus is a member of the lily family and is actually a type of flower? 🌺
It’s also a natural detoxifier and has been used for centuries for its medicinal properties.
Roasting asparagus brings out its natural sweetness, and pairing it with nutty Parmesan cheese, tangy lemon juice, and a sprinkle of flaky sea salt takes it to a whole new level of flavor.