Lobster Fettuccine Alfredo 🦞🍝
A creamy, luxurious pasta dish that brings restaurant-quality flavor to your table!
📝 Ingredients:
8 oz fettuccine pasta
2 lobster tails, meat removed and chopped
2 tbsp butter
2 cloves garlic, minced
1 cup heavy cream
1 cup grated Parmesan cheese
Salt and pepper to taste
Fresh parsley, chopped (for garnish)
🍽️ Step by Step:
1️⃣ Cook the Pasta:
Boil a large pot of salted water and cook the fettuccine according to package instructions. Drain and set aside.
2️⃣ Sauté the Garlic and Lobster:
In a large skillet, melt butter over medium heat. Add the minced garlic and sauté until fragrant (about 1 minute).
Stir in the chopped lobster meat and cook for 3-4 minutes, or until opaque and tender.
3️⃣ Make the Alfredo Sauce:
Pour in the heavy cream and bring to a gentle simmer, stirring occasionally.
Add the grated Parmesan cheese and stir until it melts and the sauce becomes rich and creamy.
4️⃣ Season the Sauce:
Season with salt and pepper to taste, adjusting as needed.
5️⃣ Combine the Pasta:
Add the cooked fettuccine to the skillet and toss to coat the pasta evenly in the creamy sauce.
6️⃣ Serve and Garnish:
Transfer the lobster fettuccine to serving plates. Garnish with freshly chopped parsley and serve immediately.
💡 TIPS:
🔹 Add a splash of white wine for extra flavor when making the sauce.
🔹 Use freshly grated Parmesan for the best results.
🔹 Top with a whole cooked lobster tail for an impressive presentation.
Prep Time: 10 minutes | Cook Time: 20 minutes | Total Time: 30 minutes
Calories: ~500 per serving | Protein: ~30g per serving