🇮🇹 Spezzatino di Manzo (Beef Stew) A cozy and comforting Italian classic, slow-cooked with tender be...

🇮🇹 Spezzatino di Manzo (Beef Stew)
A cozy and comforting Italian classic, slow-cooked with tender beef, veggies, and rich tomato flavor! 🍅🥕🍷

Ingredients:
• 500g beef chunks
• 2 medium tomatoes, chopped
• 2 carrots, sliced
• 1 onion, diced
• 1 celery stalk, chopped
• 2 tbsp olive oil
• 100ml red wine
• Salt and pepper to taste

Instructions:
🔥 Heat olive oil in a large pot over medium heat.
🥩 Add beef chunks and brown them on all sides.
🧅 Add onion, carrot, and celery—cook for 5–7 minutes until softened.
🍅 Stir in tomatoes and pour in red wine.
🧂 Season with salt and pepper, then cover.
🕰️ Simmer on low heat for 1.5 to 2 hours until the beef is fork-tender.
🍽️ Serve hot with crusty bread or creamy polenta.