*Grilled Lobster Tails with Lemon Butter Sauce**:
### Ingredients:
* **For the Lobster Tails:**
* 4 lobster tails (about 5 oz each)
* 2 tbsp olive oil
* 1 tsp smoked paprika
* Salt & black pepper to taste
* 1 tbsp fresh parsley, chopped
* Lemon wedges (for garnish)
* **For the Lemon Butter Sauce:**
* 1/2 cup unsalted butter, melted
* 2 tbsp lemon juice
* 1 tsp lemon zest
* 1 tbsp fresh chives or parsley, chopped
* 1 small garlic clove, minced
* Salt to taste
### Directions:
1. **Prep the Lobster Tails:**
* Use kitchen scissors to cut down the top of the shell.
* Pull the meat upward, resting it on top of the shell.
* Brush with olive oil, then season with smoked paprika, salt, and pepper.
2. **Make Lemon Butter Sauce:**
* In a small bowl, whisk together melted butter, lemon juice, zest, minced garlic, chives (or parsley), and a pinch of salt. Set aside.
3. **Grill the Lobster:**
* Preheat your grill to medium-high.
* Grill the lobster tails meat-side down for 3–4 minutes.
* Flip and grill for another 3–4 minutes until opaque and lightly charred.
4. **Brush with Sauce:**
* During the last minute of grilling, brush the lobster tails with the lemon butter sauce for extra flavor.
5. **Serve & Garnish:**
* Plate the lobster tails with lemon wedges and a ramekin of warm lemon butter sauce for dipping.
* Sprinkle fresh parsley on top.
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**Prep Time:** 10 minutes
**Cook Time:** 10 minutes
**Total Time:** 20 minutes
**Calories:** \~360 per tail
**Protein:** \~29g per serving
Enjoy this quick and luxurious seafood dish!