⬇️ Crispy Cheddar Corn Potato Fritters 😋⬇️
These delightful fritters are the perfect snack or appetizer, combining crispy potatoes, sweet corn, and sharp cheddar cheese for an irresistible treat! 🥔🌽🧀
Ingredients:
- 2 cups (about 3 medium) grated and peeled potatoes
- 1 cup drained canned corn kernels
- 1 cup shredded sharp cheddar cheese
- 1/4 cup finely chopped green onions
- 2 large eggs
- 1/3 cup all-purpose flour
- 1/2 tsp garlic powder
- 1/4 tsp smoked paprika
- Salt and pepper to taste
- Oil for frying
Instructions:
1. Use a clean kitchen towel to squeeze out as much moisture as possible from the grated potatoes.
2. In a large bowl, mix together the potatoes, corn, cheddar cheese, green onions, eggs, and flour until well combined.
3. Add garlic powder, smoked paprika, salt, and pepper to the mixture, stirring until everything is evenly incorporated.
4. Heat a thin layer of oil in a non-stick skillet over medium heat.
5. Scoop about 2 tablespoons of the mixture for each fritter into the hot pan, gently flattening them with the back of a spoon.
6. Cook for 3–4 minutes on each side, or until they are golden brown and crispy, flipping carefully to avoid breaking.
7. Once cooked, transfer the fritters to a plate lined with paper towels to drain any excess oil.
8. Serve warm with sour cream, hot sauce, or your favorite dipping sauce.
Enjoy these tasty treats! 🍽️✨
#CrispyFritters #CheddarCornDelight