Beef & Macaroni Soup🥣😋
Ingredients: 1 pound ground beef1 medium onion, diced2 cloves garlic, minced1 teaspoon dried oregano1 teaspoon dried basil1/2 teaspoon salt1/4 teaspoon black pepper2 cups beef broth1 cup water1 can (14.5 ounces) diced tomatoes1 cup uncooked elbow macaroni1 cup frozen green beans
Instructions: In a large pot, cook the ground beef over medium heat until it is browned, breaking it up into small pieces as it cooks.Add the onion, garlic, oregano, basil, salt, and pepper to the pot. Cook until the onion is translucent, about 5 minutes.Stir in the beef broth, water, and diced tomatoes. Bring the mixture to a boil.Add the macaroni and green beans to the pot. Reduce the heat to low and simmer, covered, for 15-20 minutes or until the macaroni is tender.Serve hot. Enjoy!