Steak and Egg Tostadas with Spicy Salsa 🌮🥚
Dive into a hearty fusion of tender steak, creamy eggs, and a kick of spicy salsa!
Ingredients:
1 lb ribeye or sirloin steak 🥩
4 corn tortillas 🌮
4 large eggs 🥚
1/2 cup guacamole 🥑
1 cup spicy salsa (tomato, onion, chili) 🌶️
2 tbsp olive oil 🫒
1 tsp salt 🧂
1/2 tsp black pepper 🌑
Fresh cilantro for garnish 🌿
Instructions:
Season steak with salt and pepper. Grill or pan-sear for 4-5 minutes per side (medium-rare). Rest, then slice thinly. 🥩🔥
Fry tortillas in olive oil until crispy, about 2 minutes per side. Set aside. 🌮🫒
Cook eggs sunny-side up in the same pan, about 2-3 minutes. 🥚⏰
Spread guacamole on each tortilla, then top with steak slices. 🥑🥩
Add a fried egg and spoon spicy salsa over the top. 🌶️🥚
Garnish with cilantro and serve immediately! 🌿😋
These Steak and Egg Tostadas with Spicy Salsa are a bold breakfast or dinner treat, blending juicy steak with runny eggs and a zesty salsa kick. The crunchy tortilla base ties it all together for a satisfying meal! 🌟🍽️