PIZZA FONDUE #SundayFootball
1 jar favorite spaghetti sauce
1 jar favorite alfredo sauce
8-ounce package sharp cheese,
shredded
1/2 cup parmesan cheese, grated
1 Tbsp. oregano or to taste
Sausage cooked and cubed
pepperoni
cocktail sized meatballs cooked, plain
whole mushrooms, cooked
2 loaves of Italian bread, cubed or bread sticks
Combine sauces, cheese, and oregano in saucepan. Heat
over a medium-low heat until all the cheese has melted and
mixture is hot. Pour into fondue pot.
Dip bread, sausage, pepperoni, meatballs, mushrooms into fondue
*if you don't own a fondue pot then prepare the ingredients on the stovetop, transfer to a slow cooker, and keep on the lowest setting (low or warm). Have small bowls available for each person to get their dip
#vintagerecipes #fondue #gamenight #footballseason