🍽️ Mouthwatering Mushroom Swiss Cheese Meatloaf Delight 🧀
Get ready to indulge in a cozy culinary experience with our Mushroom Swiss Cheese Meatloaf Delight! This heartwarming dish is perfect for family dinners or a festive get-together. Gather around the table and let's get cooking! 🎉
🛒 Ingredients
1 lb ground beef
1 cup fresh mushrooms, chopped
1 cup Swiss cheese, shredded
1/2 cup breadcrumbs
1/4 cup milk
1 egg
1 small onion, finely chopped
2 cloves garlic, minced
1 tsp salt
1/2 tsp black pepper
1 tbsp Worcestershire sauce
1 tbsp olive oil
1/4 cup ketchup (optional, for topping)
🧑🍳 Instructions
Preheat your oven to 350°F (175°C).
In a pan, heat olive oil over medium heat. Add chopped onions, garlic, and mushrooms. Sauté until soft and fragrant.
In a large bowl, combine ground beef, sautéed vegetables, Swiss cheese, breadcrumbs, milk, egg, salt, pepper, and Worcestershire sauce. Mix well.
Shape the mixture into a loaf and place it in a baking dish.
For an extra touch, spread ketchup on top of the loaf.
Bake in the preheated oven for 50-60 minutes, or until the internal temperature reaches 160°F (70°C).
Let the meatloaf rest for 10 minutes before slicing. Enjoy! 😊
✨ Tips
For a spicy kick, add a dash of hot sauce to the mixture.
Substitute Swiss cheese with cheddar for a sharper flavor.
Serve with mashed potatoes or a fresh green salad for a complete meal.