🇫🇷 Escargots de Bourgogne (French Escargot) 🐌✨ A rich and garlicky delicacy from France! These but...

🇫🇷 Escargots de Bourgogne (French Escargot) 🐌✨
A rich and garlicky delicacy from France! These buttery, herb-infused snails are a gourmet experience! 🇫🇷💛

Ingredients:
12 fresh or canned escargots (snails)
4 tablespoons butter, softened
2 garlic cloves, minced
1 tablespoon parsley, chopped
1 shallot, minced
1 tablespoon white wine
1/4 teaspoon salt
1/4 teaspoon black pepper
Instructions:
1️⃣ Preheat oven to 200°C (400°F).
2️⃣ Mix butter, garlic, parsley, shallots, wine, salt, and pepper.
3️⃣ Place escargots in shells or a baking dish, and top with the butter mixture.
4️⃣ Bake for 10 minutes until bubbly and fragrant.
5️⃣ Serve hot with crusty bread! 🥖🐌🇫🇷❤️