Grilled Salmon with Cucumber Tomato Salad π½π₯
β± Prep Time: 10 mins | π₯ Cook Time: 10 mins | π½ Servings: 2
Ingredients:
For the Salmon:
π 2 salmon fillets
π§ Β½ teaspoon salt
πΆ Β½ teaspoon black pepper
πΏ Β½ teaspoon paprika
π 1 tablespoon olive oil
π 1 tablespoon lemon juice
For the Cucumber Tomato Salad:
π₯ 1 cup cucumber (sliced)
π
1 cup cherry tomatoes (halved)
π§
ΒΌ cup red onion (chopped)
πΏ 1 tablespoon fresh parsley (chopped)
π« 1 tablespoon olive oil
π 1 tablespoon lemon juice
π§ Salt & black pepper (to taste)
Directions:
1οΈβ£ Marinate Salmon: Rub salmon with salt, pepper, paprika, olive oil, and lemon juice. Let sit for 5 minutes.
2οΈβ£ Grill Salmon: Heat a grill pan or outdoor grill over medium-high heat. Cook salmon for 4-5 minutes per side until golden and flaky.
3οΈβ£ Make Salad: In a bowl, mix cucumbers, tomatoes, onion, and parsley. Drizzle with olive oil, lemon juice, salt, and pepper. Toss well.
4οΈβ£ Serve & Enjoy! Plate grilled salmon with the fresh salad on the side.
Nutrition (per serving):
π₯ Calories: ~380 | πͺ Protein: ~38g | π₯ Fat: ~20g | π Carbs: ~10g
Enjoy π