🍫 Dark Chocolate Raspberry Pie Bars 🍇
Imagine cozy evenings by the fire, the sweet aroma of dark chocolate and raspberries filling the air. These Dark Chocolate Raspberry Pie Bars are the perfect treat to warm your heart and sweeten your day! 🍂✨
Ingredients 🛒
1 cup all-purpose flour
1/2 cup granulated sugar
1/4 teaspoon salt
1/2 cup unsalted butter, melted
1 cup dark chocolate chips
1 cup fresh raspberries
1/4 cup raspberry jam
1 teaspoon vanilla extract
2 large eggs
Instructions 🧑🍳
Preheat your oven to 350°F (175°C). Line an 8x8 inch baking dish with parchment paper.
In a bowl, mix together the flour, sugar, and salt. Stir in the melted butter until crumbly.
Press the mixture evenly into the bottom of the prepared baking dish. Bake for 10 minutes, then let it cool slightly.
In another bowl, melt the dark chocolate chips in the microwave in 30-second intervals, stirring until smooth.
Spread the melted chocolate over the cooled crust, then sprinkle with fresh raspberries.
In a small bowl, mix the raspberry jam with the vanilla extract. Drizzle over the raspberries.
In a separate bowl, beat the eggs and pour over the raspberry layer.
Bake for 20-25 minutes until set. Allow to cool before slicing into bars.
Tips ✨
Try swapping raspberries with blueberries or strawberries for a different berry twist! 🍓
Serve with a dollop of whipped cream or a scoop of vanilla ice cream for extra indulgence! 🍨
For a nutty crunch, add chopped almonds or walnuts to the crust mixture. 🥜