Grilled Seafood & Lamb Feast 🍤🍖🔥
Dive into a mouthwatering medley of succulent seafood and tender lamb, straight from the grill!
Ingredients:
2 lbs lamb chops 🍖
1 lb large shrimp, peeled and deveined 🍤
2 lobster tails, split 🦞
1 lb king crab legs 🦀
1/4 cup olive oil 🫒
3 tbsp garlic, minced 🧄
2 tbsp lemon juice 🍋
1 tsp paprika 🌶️
1 tsp black pepper 🌑
1 tsp salt 🧂
2 tbsp butter, melted 🧈
Fresh parsley for garnish 🌿
Instructions:
Preheat your grill to medium-high heat (about 400°F). 🔥
In a bowl, mix olive oil, garlic, lemon juice, paprika, pepper, and salt to create a marinade. 🥣
Coat the lamb chops and shrimp with half the marinade. Let sit for 15 minutes. ⏳
Grill lamb chops for 4-5 minutes per side until medium-rare (internal temp 145°F). 🍖
Grill shrimp for 2-3 minutes per side until pink and opaque. 🍤
Place lobster tails and crab legs on the grill. Brush with melted butter and cook for 6-8 minutes until shells are bright red. 🦞🦀
Arrange all grilled goodies on a foil tray. Garnish with fresh parsley. 🌿
Serve hot with lemon wedges on the side for an extra zesty kick! 🍋😋
Enjoy this epic seafood and lamb combo that’s perfect for a backyard gathering or a fancy night in! 🎉