Caramel Chocolate Crunch Bars 🍫✨
If you’re looking for an easy, indulgent dessert packed with sweet and crunchy goodness, these Caramel Chocolate Crunch Bars are just what you need! With layers of buttery crust, gooey caramel, and melty chocolate, they’re the perfect treat for any occasion—whether it’s a party, holiday gathering, or a simple sweet craving.
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Ingredients:
• 2 cups all-purpose flour
• ½ cup brown sugar
• 1 cup unsalted butter, melted
• 1 cup caramel sauce
• 1 cup chocolate chunks
• ½ cup chopped nuts (optional)
• ½ cup chocolate chips
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How to Make Caramel Chocolate Crunch Bars:
1️⃣ Preheat the oven to 350°F (175°C).
2️⃣ Make the crust: In a bowl, mix the flour, brown sugar, and melted butter until well combined.
3️⃣ Bake the crust: Press the mixture into the bottom of a greased baking dish and bake for 10-12 minutes, or until lightly golden.
4️⃣ Add the caramel layer: Remove from the oven and immediately pour the caramel sauce over the hot crust.
5️⃣ Layer the toppings: Sprinkle the chocolate chunks and chopped nuts (if using) evenly over the caramel.
6️⃣ Bake again: Return to the oven and bake for another 10 minutes until the caramel is bubbly and the chocolate begins to melt.
7️⃣ Final touch: Remove from the oven and sprinkle the chocolate chips on top. Let them melt slightly and spread with a spatula if desired.
8️⃣ Cool & serve: Allow the bars to cool completely before cutting into squares.
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Prep & Cooking Time:
✅ Prep Time: 15 minutes
✅ Cooking Time: 22 minutes
✅ Total Time: 37 minutes
✅ Calories: 320 kcal per bar
✅ Servings: 12 bars
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Final Thoughts
These Caramel Chocolate Crunch Bars are the ultimate easy-to-make dessert! The combination of crisp crust, gooey caramel, and rich chocolate makes every bite irresistible. Whether you’re hosting, gifting, or just treating yourself, this sweet, crunchy, and chocolatey delight will become a fast favorite.
Enjoy every bite! 🍯🍫💕