French Fries
French fries are deep-fried potato strips, often salted and served hot. Originating from Belgium or France, they are a popular side dish worldwide. Fries come in various cuts, including shoestring, crinkle, and steak fries. They pair well with ketchup, mayonnaise, cheese, or gravy.
Alphabet Soup
Alphabet soup is a broth-based dish containing pasta shaped like letters. It is often made with chicken, tomato, or vegetable broth. Popular among children, it combines fun and nourishment. Canned versions are widely available, but homemade recipes allow customization with herbs, spices, and vegetables.
Cornflakes
Cornflakes are a breakfast cereal made from toasted corn. Invented by John Harvey Kellogg in the late 19th century, they are typically served with milk and sometimes sweetened with sugar or honey. Cornflakes are known for their crunchy texture and mild, slightly sweet flavor. They can also be used in recipes like cereal bars or fried food coatings.
Strawberry Milk
Strawberry milk is a flavored milk beverage, usually made by mixing milk with strawberry syrup or fresh strawberries. It has a sweet, fruity taste and a pink color. Popular among children and nostalgic adults, it can be enjoyed hot or cold. Homemade versions often use blended strawberries and sugar for a fresher taste.