Hot Honey Halloumi Tacos
These Hot Honey Halloumi Tacos combine sweet, spicy, and savory flavors for a vibrant meal. The rich, salty halloumi cheese is fried to perfection and paired with a unique hot honey sauce. Topped with creamy avocado, fresh arugula, and a minty yogurt drizzle, these tacos are both flavorful and visually appealing. Perfect for a quick weeknight dinner or a summer gathering, this dish can be enjoyed year-round.
250 g Halloumi
8 Mini tortillas
2 Avocados
60 g Arugula (rocket)
50 g Pomegranate seeds
1 Heaped teaspoon harissa
2 tbsp Honey
1 tsp Red pepper flakes
ΒΌ cup Greek yogurt (60ml)
10 g Mint (chopped)
Directions:
1. Slice avocados in half, remove the pit, and mash them.
2. Mix Greek yogurt with chopped mint to make the mint yogurt.
3. Slice halloumi into thick strips.
4. Combine harissa, honey, and red pepper flakes. Coat the halloumi with the sauce.
5. Fry halloumi on both sides in a hot pan until golden and crispy.
6. Toast the tortillas in a dry pan.
7. Assemble tacos: add avocado, arugula, halloumi, drizzle mint yogurt, and top with pomegranate seeds.
Prep Time: 10 minutes
Kcal: Approximately 350 kcal per taco (depending on ingredients used)