Crispy Ranch Carrots 🥕
Ingredients:
1 lb carrots, peeled and cut into sticks or rounds
2 tablespoons olive oil
1 packet ranch seasoning mix (1 oz)
1/4 teaspoon black pepper
1/4 teaspoon garlic powder
Fresh parsley for garnish (optional)
Directions:
Preheat oven to 425°F. Line a baking sheet with parchment paper or foil.
In a large bowl, toss carrots with olive oil until well coated.
Sprinkle in the ranch seasoning, garlic powder, and black pepper. Toss again to coat evenly.
Spread carrots out in a single layer on the baking sheet.
Roast for 20–25 minutes, turning once halfway through, until carrots are tender and edges are golden and crispy.
Garnish with chopped parsley if desired. Serve warm and enjoy as a side or snack!
Prep Time: 10 mins | Cooking Time: 25 mins | Total Time: 35 mins
Kcal: 120 | Servings: 4
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