This Peach Cobbler Dump Cake is my go-to when I need dessert fast—my family thinks it tastes homemade, but it’s secretly the easiest thing ever! 🍑🧁 Just dump, bake, and get ready for empty plates!”
🥄 Ingredients
2 cans (15 oz each) sliced peaches in syrup or juice (do not drain)
1 box yellow cake mix
½ cup unsalted butter, melted 🧈
1 tsp cinnamon (optional, but delish!)
Optional: vanilla ice cream or whipped cream for serving
🔥 Directions
1️⃣ Preheat oven to 350°F (175°C). Grease a 9x13-inch baking dish.
2️⃣ Dump the peaches (juice and all) into the dish and spread evenly.
3️⃣ Sprinkle the dry cake mix evenly over the peaches. Don’t mix!
4️⃣ Drizzle melted butter all over the top. Make sure to cover as much of the cake mix as possible.
5️⃣ Optional: Sprinkle with cinnamon for extra cozy flavor.
6️⃣ Bake for 45–50 minutes, until golden and bubbly.
7️⃣ Cool slightly and serve warm with a scoop of vanilla ice cream.
🍰 Details
Prep Time: 5 minutes
Bake Time: 50 minutes
Total Time: 55 minutes
Calories: ~300 per serving
Servings: 12
#DumpBakeDevour #PeachyPerfection #EasyCobblerVibes #OnePanWonder #SouthernSweetness