🍖 Beef Bites and Chips 🍟
🍴 Ingredients:
- 🥩 1 lb sirloin or ribeye steak, cut into bite-sized cubes
- 🫒 2 tbsp olive oil (for beef)
- 🧈 2 tbsp butter
- 🧄 3 cloves garlic, minced
- 🌶️ 1 tsp paprika
- 🧂 Salt and pepper, to taste
- 🌿 Fresh parsley, chopped for garnish
For the Homemade Chips:
- 🥔 2 large russet potatoes, thinly sliced or use store-bought chips
- 🫒 2 tbsp olive oil (for chips)
- 🧄 1 tsp garlic powder
- 🌶️ 1 tsp paprika
- 🧂 Salt and pepper, to taste
📋 Directions:
Step 1️⃣: **Prepare the Chips**
🥔 Preheat the oven to 400°F (200°C). Rinse and pat dry the sliced potatoes.
Step 2️⃣: **Season and Bake**
🧂 Toss the potato slices with olive oil, garlic powder, paprika, salt, and pepper. Arrange in a single layer on a baking sheet and bake for 20-25 minutes, flipping halfway, until golden and crispy. Set aside.
Step 3️⃣: **Sear the Beef**
🔥 Heat olive oil in a large skillet over medium-high heat. Add the beef cubes and sear for 2-3 minutes on each side until browned. Remove from the skillet and set aside.
Step 4️⃣: **Make the Garlic Butter Sauce**
🧄 In the same skillet, reduce heat to medium. Add butter and minced garlic. Sauté for 1-2 minutes until fragrant, then return the beef to the skillet and toss to coat in the garlic butter sauce. Cook for an additional 1-2 minutes.
Step 5️⃣: **Serve**
🍽️ Serve the garlic butter beef bites with homemade chips on the side. Garnish with fresh parsley for a pop of color.
⏳ Prep Time: 15 minutes | Cook Time: 30 minutes | Total Time: 45 minutes
💪 Kcal: ~400 kcal per serving | Servings: 4 servings
🥳 #BeefBites #HomemadeChips #ComfortFood #DeliciousSnacks