Crab & Shrimp Seafood Bisque 🦀🍤 Delight in this rich and creamy seafood bisque! 📋 Ingredients...

Crab & Shrimp Seafood Bisque 🦀🍤
Delight in this rich and creamy seafood bisque!
📋 Ingredients
- 1 tbsp Olive Oil
- 1/2 cup Onion, finely chopped
- 1/4 cup Celery, finely chopped
- 1/4 cup Carrot, finely chopped
- 2 Garlic Cloves, minced
- 2 tbsp Tomato Paste
- 1 tsp Paprika
- 1/4 tsp Cayenne Pepper (optional)
- Salt & Black Pepper, to taste
- 1/4 cup All-Purpose Flour
- 4 cups Seafood or Chicken Broth
- 1 cup Heavy Cream
- 1/2 lb Cooked Crab Meat (shells removed)
- 1/2 lb Cooked Shrimp (peeled & chopped)
- 2 tbsp Sherry (optional)
- Fresh Herbs (Parsley, Chives, or Dill)
📝 Instructions
1️⃣ Sauté veggies – Heat olive oil in a pot, cook onion, celery, and carrot for 5 min. 2️⃣ Add garlic & spices – Stir in garlic, tomato paste, paprika, cayenne, salt & pepper. Cook 2 min. 3️⃣ Make roux – Sprinkle flour, stir, and cook for 1 min. 4️⃣ Add broth – Slowly mix in broth, stirring constantly. Simmer for 10 min. 5️⃣ Blend bisque – Puree with an immersion blender until smooth. 6️⃣ Add cream – Stir in heavy cream, simmer gently for 10 min (don’t boil). 7️⃣ Add seafood – Fold in crab, shrimp, and sherry. Simmer for 5 min. 8️⃣ Season & serve – Adjust seasoning, garnish with fresh herbs, and enjoy hot!