🐰🍪 Easter Chocolate Chip Cookies – Soft, Chewy & Festive! 🌸✨
These buttery, chewy chocolate chip cookies get a fun Easter twist with pastel M&Ms, white chocolate chips, and colorful sprinkles. Perfect for Easter baskets, family gatherings, or just a sweet treat to welcome spring!
🛒 Ingredients:
✔ 1 cup unsalted butter, softened
✔ 1 cup brown sugar
✔ ½ cup granulated sugar
✔ 2 eggs
✔ 2 tsp vanilla extract
✔ 2 ½ cups all-purpose flour
✔ 1 tsp baking soda
✔ ½ tsp salt
✔ 1 cup semi-sweet chocolate chips
✔ 1 cup pastel M&Ms
✔ ½ cup white chocolate chips
✔ ¼ cup festive Easter sprinkles
👩🍳 Directions:
1️⃣ Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
2️⃣ Cream butter & sugars: In a bowl, beat butter, brown sugar, and granulated sugar until light and fluffy.
3️⃣ Mix in eggs & vanilla, beating until smooth.
4️⃣ Combine dry ingredients: In another bowl, whisk together flour, baking soda, and salt. Gradually add to the wet ingredients.
5️⃣ Fold in chocolate chips, M&Ms, and sprinkles for a fun pop of color!
6️⃣ Scoop dough onto baking sheet (about 2 tbsp per cookie) and gently press extra M&Ms on top for a bakery-style look.
7️⃣ Bake for 10-12 minutes until edges are lightly golden. Let cool on the sheet for 5 minutes before transferring to a wire rack.
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