🍗🌿 One-Pan Baked Chicken with Potatoes & Veggies – Juicy, Flavorful & Easy!
Prep Time: 20 minutes
Bake Time: 40–45 minutes
Servings: 4
Calories: ~520 per serving
🧾 Ingredients:
600g boneless chicken thighs or breasts, cut into chunks 🍗
600g baby potatoes or regular potatoes, chopped 🥔
1 red bell pepper, diced
2 carrots, sliced
1 small broccoli head, cut into florets 🥦
3 tbsp olive oil 🫒
3 garlic cloves, minced 🧄
1 tbsp lemon juice 🍋
1 tsp paprika
1 tsp dried oregano or Italian herbs 🌿
Salt & pepper to taste
Optional: a sprinkle of chili flakes for a spicy touch 🌶️
👨🍳 Instructions:
Preheat oven to 200°C (400°F).
In a large mixing bowl, combine olive oil, garlic, lemon juice, paprika, herbs, salt, and pepper to create a marinade.
Add chicken pieces and potatoes to the bowl and toss well until coated.
Spread the mixture evenly into a large baking dish. Cover with foil and bake for 25 minutes.
Remove foil, add broccoli, bell pepper, and carrots, mix slightly, and bake uncovered for another 15–20 minutes until chicken is golden and veggies are tender.
Garnish with fresh herbs if desired and serve warm.
💡 Tips:
You can swap in sweet potatoes, zucchini, or green beans based on your taste.
Marinate the chicken for 1–2 hours beforehand for extra flavor.
Leftovers taste great the next day!