Million Dollar Roast Beef Tenderloin🥩😜
# Ingredients:
-4 to 5 lb beef tenderloin, trimmed, cut into two pieces, and tied
-1 tsp salt
-1/2 tsp black pepper
-2 tbsp olive oil
-4 tbsp salted butter, softened
-2 tsp garlic, minced
-1 tsp prepared horseradish or Dijon mustard
-1 tsp minced rosemary or thyme
# Instructions:
Tie the tenderloin with butcher’s twine and season generously with salt and pepper. Allow it to sit at room temperature for about 2 hours before cooking.
Preheat your oven to 425°F (220°C).
Heat olive oil in a large cast-iron skillet over medium-high heat. Sear the tenderloin on all sides for 3-5 minutes per side until a golden-brown crust develops.
While the tenderloin sears, mix softened butter, minced garlic, horseradish, and herbs in a small bowl. Spread the butter mixture evenly over the seared tenderloin.
Insert a probe thermometer into the thickest part of the tenderloin. Place the skillet in the oven or transfer the tenderloin to a baking dish if needed. Roast for about 20-25 minutes, or until the internal temperature reaches your preferred doneness (e.g., 125°F for medium-rare).
Remove the tenderloin from the oven and rest it on a cutting board for 15-20 minutes, allowing the juices to redistribute.
Slice into 1-inch pieces and serve warm.
Servings: 8-10
Enjoy 😊 and Follow for more foords recipes.