Sizzling Chinese Pepper Steak with Onions
Ingredients:
1 lb flank steak, thinly sliced against the grain
2 tablespoons soy sauce
1 tablespoon cornstarch
3 tablespoons vegetable oil (divided)
1 large onion, thinly sliced
1 bell pepper, thinly sliced (any color)
1 green bell pepper, thinly sliced
3 cloves garlic, minced
1 tablespoon ginger, minced