Grilled Shrimp Caesar Wraps Recipe
Ingredients:
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
- 1 teaspoon lemon juice
- 4 large tortillas or wraps
- 2 cups romaine lettuce, chopped
- 1/2 cup Caesar dressing
- 1/2 cup grated Parmesan cheese
- Optional: croutons for added crunch
Instructions:
1. Marinate the Shrimp:
- In a bowl, combine the shrimp, olive oil, minced garlic, salt, pepper, and lemon juice. Toss to coat and let marinate for about 15-20 minutes.
2. Grill the Shrimp:
- Preheat a grill or grill pan over medium-high heat. Thread the shrimp onto skewers (if using wooden skewers, soak them in water for 30 minutes beforehand).
- Grill the shrimp for about 2-3 minutes on each side, or until they are pink and opaque. Remove from the grill and set aside.
3. Prepare the Wraps:
- In a large bowl, combine the chopped romaine lettuce, Caesar dressing, and grated Parmesan cheese. Toss until the lettuce is well coated.
4. Assemble the Wraps:
- Lay a tortilla flat and place a portion of the Caesar salad mixture in the center. Top with grilled shrimp and, if desired, add croutons for extra crunch.
- Fold in the sides of the tortilla and then roll it up tightly from the bottom to the top.
5. Serve:
- Slice the wraps in half and serve immediately. You can also serve with extra Caesar dressing on the side for dipping.
Enjoy your grilled shrimp Caesar wraps!