💖 Valentine’s Day Pink Hot Chocolate 💖
Ingredients:
• 2 cups whole milk
• 1 cup heavy cream
• 1 cup white chocolate chips
• 1/2 tsp vanilla extract
• A few drops of pink or red food coloring (adjust for desired shade)
• Whipped cream (for topping)
• Valentine sprinkles or heart-shaped marshmallows (for garnish)
Instructions:
1 Heat the Milk and Cream:
â—¦ In a medium saucepan, combine the milk and heavy cream. Heat over medium-low heat, stirring frequently, until warm but not boiling.
2 Add the White Chocolate:
â—¦ Reduce the heat to low and stir in the white chocolate chips. Whisk continuously until the chocolate is fully melted and the mixture is smooth.
3 Add Vanilla and Color:
â—¦ Stir in the vanilla extract.
â—¦ Add a few drops of pink or red food coloring to the mixture, whisking until the desired color is achieved.
4 Serve:
â—¦ Pour the hot chocolate into mugs.
â—¦ Top with whipped cream, Valentine sprinkles, or heart-shaped marshmallows for a festive touch.
Prep Time: 5 minutes | Cook Time: 10 minutes | Total Time: 15 minutes�Serving: 2 mugs�Calorie Count per Mug: Approximately 300-350 Kcal
This Valentine’s Day Pink Hot Chocolate is a creamy, dreamy, and festive drink to warm your heart and celebrate the holiday of love! 💕☕