Roasted Pumpkin with Lemon Yogurt Sauce and Pine Nuts
Produce
• 2 tbsp Coriander/cilantro, fresh leaves
• 1 Garlic clove
• 1/2 Garlic clove, small
• 1 1/4 kg Pumpkin
Condiments
• 1 tbsp Lemon juice
Baking & Spices
• 3/4 tsp Salt and pepper
• 1/8 tsp Sumac
Oils & Vinegars
• 3 tbsp Olive oil, extra virgin
Nuts & Seeds
• 2 tbsp Pine nuts
Dairy
• 3/4 cup Greek yogurt
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