French Fondue Savoyarde Recipe 🧀🍷 A rich and creamy cheese fondue, perfect for dipping bread and s...

French Fondue Savoyarde Recipe 🧀🍷
A rich and creamy cheese fondue, perfect for dipping bread and sharing with friends!

Ingredients:
• Gruyère cheese, 1 cup (150 g), grated
• Emmental cheese, 1 cup (150 g), grated
• White wine, 1 cup (240 ml)
• Garlic clove, 1, halved
• Cornstarch, 2 tsp (5 g)
• Kirsch (cherry brandy), 2 tbsp (30 ml)
• Bread cubes for dipping

Instructions:
1. Rub the inside of a fondue pot with garlic.
2. Heat wine in the pot until it starts to simmer.
3. Gradually add cheeses, stirring until melted.
4. Mix cornstarch with Kirsch and stir into the cheese. Cook until smooth.
5. Serve warm with bread cubes for dipping.