🍲✨ Miso Glazed Black Cod on Baby Bok Choy and Shiitake Mushrooms ✨🍲
🍲✨ Indulge in this elegant and flavorful dish featuring Miso Glazed Black Cod served on a bed of tender Baby Bok Choy and Shiitake Mushrooms. Perfect for a special occasion or a luxurious meal at home! 🍲✨
Ingredients:
For the Miso Glaze:
1/4 cup white miso paste
1/4 cup mirin
1/4 cup sake
2 tbsp sugar
2 tbsp soy sauce
For the Cod:
4 black cod fillets
2 tbsp vegetable oil
For the Vegetables:
2 tbsp vegetable oil
2 cloves garlic, minced
1 inch ginger, minced
2 cups shiitake mushrooms, sliced
4 cups baby bok choy, halved
2 tbsp soy sauce
1 tbsp oyster sauce
1/4 cup chicken or vegetable broth
For Garnish:
2 green onions, chopped
Instructions:
Prepare the Miso Glaze: 🍯 In a small saucepan, combine white miso paste, mirin, sake, sugar, and soy sauce. Bring to a simmer over medium heat, stirring until the sugar is dissolved. Remove from heat and let cool.
Marinate the Cod: 🐟 Brush the miso glaze over the black cod fillets and let them marinate in the refrigerator for at least 30 minutes.
Cook the Cod: 🔥 Preheat your oven to 400°F (200°C). Heat 2 tbsp of vegetable oil in an ovenproof skillet over medium-high heat. Sear the cod fillets for about 2 minutes on each side until golden brown. Transfer the skillet to the oven and bake for 10-12 minutes until the fish is cooked through and flakes easily.
Sauté the Vegetables: 🍲 While the cod is baking, heat 2 tbsp of vegetable oil in a large skillet over medium heat. Add minced garlic and ginger and sauté for 1 minute until fragrant. Add sliced shiitake mushrooms and cook until tender. Add baby bok choy, soy sauce, oyster sauce, and broth. Cook until the bok choy is wilted and the sauce has reduced slightly.
Assemble the Dish: 🍽️ Divide the sautéed vegetables among four plates. Place a cod fillet on top of each bed of vegetables. Drizzle any remaining miso glaze over the fish.
Garnish and Serve: 🌿 Garnish with chopped green onions and serve immediately.
✨🍲 Enjoy your Miso Glazed Black Cod on Baby Bok Choy and Shiitake Mushrooms! This dish is a delightful blend of savory, sweet, and umami flavors that will impress anyone at the table. 🍲✨