Brownie Pie
Ingredients:
- 1 cup unsalted butter, melted
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 3/4 cup unsweetened cocoa powder
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 1 cup semi-sweet chocolate chips
- 1 pre-made 9-inch pie crust (or homemade if preferred)
Directions:
1. Preheat oven to 350°F (175°C).
2. In a large bowl, combine melted butter, granulated sugar, and brown sugar until smooth.
3. Beat in eggs one at a time, then stir in vanilla extract.
4. In a separate bowl, whisk together flour, cocoa powder, salt, and baking powder.
5. Gradually add dry ingredients to the wet ingredients, mixing just until combined.
6. Fold in chocolate chips.
7. Pour the brownie batter into the prepared pie crust, spreading it evenly.
8. Bake for 30-35 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
9. Allow to cool completely before slicing and serving.
Prep Time: 15 minutes | Cooking Time: 35 minutes | Total Time: 50 minutes
Kcal: 380 kcal | Servings: 8 servings
Tips:
Use good quality cocoa powder for a richer chocolate flavor.
Let the pie cool fully to set properly and make slicing easier.