🥤 Mint Chocolate Chip Milkshake 🍫
Ingredients
2 cups (about 2 large scoops) vanilla ice cream
½ cup whole milk
¼ teaspoon peppermint extract
2 tablespoons mini chocolate chips (plus extra for garnish)
1–2 drops green food coloring (optional, for classic mint hue)
Whipped cream (optional, for topping)
Instructions
In a blender, combine the vanilla ice cream, milk, peppermint extract, and food coloring (if using). Blend on medium speed until smooth and thick—about 20–30 seconds.
Add the mini chocolate chips and pulse 2–3 times just to incorporate; this keeps the chips intact for texture and visual appeal.
Pour into a chilled glass. Top with whipped cream, a sprinkle of extra chocolate chips, and a light drizzle of mint extract if desired.
Serve immediately with a straw and long spoon for the full milkshake experience.
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