Creamy Ranch Bacon Chicken Bake
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 packet of ranch seasoning mix
- 1 cup of sour cream
- 1 cup of shredded cheddar cheese
- 6 slices of bacon, cooked and crumbled
- Salt and pepper to taste
Instructions:
1. Preheat your oven to 375°F.
2. In a bowl, mix together the ranch seasoning mix and sour cream.
3. Place the chicken breasts in a baking dish and season with salt and pepper.
4. Spread the ranch mixture over the chicken breasts.
5. Top with shredded cheddar cheese and crumbled bacon.
6. Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through.
7. Serve hot and enjoy!