### Oreo Chocolate Drip Cake
#### Ingredients
- 1 1/2 cups all-purpose flour
- 1 cup cocoa powder
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 cup whole milk
- 1 teaspoon vanilla extract
- 2 cups heavy cream
- 1 cup powdered sugar
- 8 ounces dark chocolate, chopped
- 1/2 cup heavy cream (for ganache)
- 10 oreo cookies, crushed
- 6 whole oreo cookies (for decoration)
#### Preparation Steps
1. Preheat oven to 350°F (175°C). Grease and line an 8-inch square cake pan.
2. In a bowl, mix flour, cocoa powder, baking powder, and salt.
3. In another bowl, beat 1/2 cup butter and granulated sugar until creamy. Add eggs one at a time, then stir in vanilla extract.
4. Gradually add dry ingredients to the butter mixture, alternating with 1 cup milk. Mix until smooth.
5. Pour batter into the pan and bake for 25-30 minutes or until a toothpick comes out clean. Cool completely.
6. For filling, whip 2 cups heavy cream with powdered sugar until stiff peaks form. Fold in crushed oreos.
7. Slice cake horizontally into two layers. Spread whipped cream filling between layers and reassemble.
8. For ganache, heat 1/2 cup heavy cream until simmering, then pour over chopped chocolate. Stir until smooth. Let cool slightly, then pour over cake, letting it drip down the sides.
9. Decorate with whipped cream swirls and whole oreo cookies on top. Chill for 1 hour before serving.
#### Keywords
cake, chocolate, oreo, dessert, drip cake, baking, creamy
#### Hashtags
#cake #chocolate #oreo #dessert #dripcake #baking #sweettooth #homemaderecipe