Halloween Pumpkin Patch Fudge
Ingredients:
- 3 cups white chocolate chips
- 1 (14 oz) can sweetened condensed milk
- 1 teaspoon vanilla extract
- Orange food coloring
- Green candy melts or green colored white chocolate
- Pretzel sticks
- Candy eyes
- Mini chocolate chips
Directions:
1. Line an 8x8 inch baking pan with parchment paper.
2. In a microwave-safe bowl, combine white chocolate chips and sweetened condensed milk.
3. Microwave in 30-second intervals, stirring in between, until smooth and fully melted.
4. Stir in vanilla extract and orange food coloring until you achieve a bright pumpkin orange color.
5. Pour the fudge mixture into the prepared pan and spread evenly.
6. Allow the fudge to set for about 15 minutes at room temperature.
7. Melt green candy melts or green colored white chocolate in the microwave, stirring until smooth.
8. Using a small spoon or piping bag, create pumpkin stems on top of the fudge with the green melts.
9. Insert pretzel sticks beside each green stem to create a pumpkin vine effect.
10. Decorate the fudge with candy eyes and mini chocolate chips to add spooky faces or details.
11. Let the fudge set completely in the refrigerator for at least 2 hours before slicing into squares.
Prep Time: 15 minutes | Cooking Time: 10 minutes | Total Time: 2 hours 25 minutes
Kcal: 220 kcal per piece | Servings: 16 servings
Tips:
Use gel food coloring for a more vibrant orange color without altering fudge texture.
Press candy eyes gently into fudge before it hardens to ensure they stick well.