Boston Cream Pie Cheesecake 🍰🍫🍮
Ingredients:
2 cups graham cracker crumbs 🍪
1/2 cup unsalted butter, melted 🧈
1/4 cup granulated sugar 🍬
3 (8 oz) packages cream cheese, softened 🧀
1 cup granulated sugar 🍬
3 large eggs 🥚
1 teaspoon vanilla extract 🍦
1 cup heavy cream 🥛
2 tablespoons cornstarch 🌾
1 cup whole milk 🥛
1/4 cup granulated sugar 🍬
2 large egg yolks 🥚
2 tablespoons cornstarch 🌾
1 teaspoon vanilla extract 🍦
Directions:
1. Preheat your oven to 325°F (163°C). In a bowl, combine the graham cracker crumbs, melted butter, and 1/4 cup of granulated sugar. Press this mixture firmly into the bottom of a springform pan.
2. In a large mixing bowl, beat the softened cream cheese with 1 cup of granulated sugar until it’s nice and smooth. Add the eggs one at a time, making sure to mix well after each addition. Stir in 1 teaspoon of vanilla extract.
3. Pour the silky cream cheese mixture over the crust in your springform pan. Bake for about 50 minutes, or until the center is set. Once done, let it cool.
4. For the luscious cream filling, combine the heavy cream, 1/4 cup of granulated sugar, egg yolks, milk, and cornstarch in a saucepan. Cook over medium heat, stirring constantly, until it thickens up beautifully. Remove from heat and stir in the remaining 1 teaspoon of vanilla extract.
5. Pour this delectable cream filling over your cooled cheesecake and refrigerate until set, about 4 hours. When you’re ready to serve, enjoy it chilled!
Enjoy your delicious Boston Cream Pie Cheesecake!