Cinnamon Roll Cheesecake 🍰
Indulge in this delightful blend of cinnamon rolls and creamy cheesecake!
📋 Ingredients
- 1 1/2 cups graham cracker crumbs or digestive biscuits
- 1/4 cup sugar
- 1/2 cup melted butter
- 2 (8 oz) packages cream cheese
- 1 cup sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- 1/2 cup sour cream
- 1/2 cup heavy cream
📝 Instructions
1. Preheat oven to 325°F (160°C).
2. In a bowl, mix graham cracker crumbs, sugar, and melted butter until well combined.
3. Press the mixture into the bottom of a springform pan to create the crust.
4. In a separate bowl, beat the cream cheese and sugar until smooth.
5. Add eggs one at a time, mixing well after each addition.
6. Stir in vanilla extract and ground cinnamon.
7. Add sour cream and heavy cream, mix until smooth.
8. Pour the cheesecake batter over the crust.
9. Bake for 55-65 minutes or until set.
10. Allow cheesecake to cool, then refrigerate for at least 4 hours before serving.