Deep-Fried Strawberry Cheesecake Stuffed Wonton Bites
This deesviral recipe delivers the ultimate bite-sized indulgence. Creamy strawberry cheesecake filling wrapped in crispy fried wontons makes for a dessert that’s crunchy, creamy, and unforgettable.
Ingredients
24–30 wonton wrappers
1 (8 oz) package cream cheese, softened
½ cup diced fresh strawberries (or strawberry pie filling)
¼ cup powdered sugar
1 teaspoon vanilla extract
1 egg, beaten (for sealing)
Oil, for frying
Optional: powdered sugar for dusting
Preparation Steps
In a mixing bowl, combine cream cheese, powdered sugar, vanilla, and strawberries until creamy.
Place about 1 teaspoon of the mixture in the center of each wonton wrapper.
Brush edges with beaten egg and fold into triangles or small pockets. Seal firmly.
Heat oil in a deep pan or fryer to 350°F (175°C).
Fry in batches for 1–2 minutes per side until golden brown.
Transfer to paper towels to drain.
Dust with powdered sugar before serving warm.
Closing
Deep-Fried Strawberry Cheesecake Stuffed Wonton Bites are crispy, creamy, and bursting with flavor. A fun dessert that’s perfect for parties or family nights. For more indulgent recipes, follow deesviral.