Pumpkin Spice Monkey Bread
Ingredients:
For the topping:
- 1 cup granulated sugar
- 2 teaspoons ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground allspice
- 1/4 teaspoon ground cloves
For the dough:
- 1 can (16 oz) large cinnamon roll dough (such as Pillsbury)
- 1/2 cup canned pumpkin puree
- 1/4 cup brown sugar
- 1 teaspoon vanilla extract
- 1 teaspoon pumpkin pie spice
For the glaze (optional):
- 1 cup powdered sugar
- 2-3 tablespoons milk
- 1/2 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (175°C). Grease a bundt pan or a similar-sized baking dish.
2. Mix the topping ingredients: In a small bowl, combine sugar, cinnamon, nutmeg, ginger, allspice, and cloves. Set aside.
3. Prepare the dough bites: Cut the cinnamon roll dough into smaller pieces (quarters or smaller).
4. Make the pumpkin mixture: In a bowl, mix pumpkin puree, brown sugar, vanilla, and pumpkin pie spice until smooth.
5. Combine: Toss the dough pieces in the pumpkin mixture until well coated.
6. Layer in pan: Place coated dough pieces into the prepared pan, then sprinkle with the cinnamon sugar mixture evenly over the top.
7. Bake: Bake for 35-40 minutes, or until golden brown and cooked through.
8. Optional glaze: Mix powdered sugar, milk, and vanilla until smooth. Drizzle over the warm bread before serving.
Enjoy!