Pepper Steak in a Crock Pot
Ingredients
* 2 pounds beef sirloin, cut into 2-inch strips
* ¾ teaspoon garlic powder, or to taste
* 3 tablespoons vegetable oil
* 1 cube beef bouillon
* ¼ cup hot water
* 1 tablespoon cornstarch
* ½ cup chopped onion
* 2 large green bell peppers, roughly chopped
* 1 (14.5 ounce) can stewed tomatoes, with liquid
* 3 tablespoons soy sauce
* 1 teaspoon white sugar
* 1 teaspoon salt
Instructions
1- Sprinkle beef sirloin strips with garlic powder.
2- Heat vegetable oil in a large skillet over medium heat.
3- Sear beef strips about 5 minutes per side until browned.
4- Transfer beef to slow cooker.
5- Dissolve bouillon cube in hot water, then mix in cornstarch until dissolved.
6- Pour mixture into slow cooker with beef.
7- Stir in chopped onion, green bell peppers, stewed tomatoes with liquid, soy sauce, sugar, and salt.
8- Cover and cook on High for 3 to 4 hours, or on Low for 6 to 8 hours.
Prep time: 15 minutes
Cook time: 3-4 hours (High) or 6-8 hours (Low)
Total time: varies by cooking setting
Servings: 4-6
Enjoy!
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