Those sound delicious! Irresistible Tiramisu Cookie Cups combine the best of both worlds—cookies and tiramisu. Imagine a soft, buttery cookie cup filled with layers of creamy mascarpone filling and coffee-soaked goodness. If you're thinking of making them, here’s a simple recipe you could follow:
Irresistible Tiramisu Cookie Cups
Ingredients:
For the Cookie Cups:
* 1 cup (2 sticks) unsalted butter, softened
* 1 cup granulated sugar
* 1 egg
* 1 tsp vanilla extract
* 2 cups all-purpose flour
* 1/2 tsp baking soda
* 1/4 tsp salt
For the Tiramisu Filling:
* 8 oz mascarpone cheese, softened
* 1 cup heavy whipping cream
* 1/4 cup powdered sugar
* 1 tsp vanilla extract
* 1/4 cup strong brewed coffee, cooled (you can also use espresso)
* 2 tbsp coffee liqueur (optional)
* Unsweetened cocoa powder (for dusting)
Instructions:
Make the Cookie Cups:
1. Preheat your oven to 350°F (175°C). Grease a muffin tin or line it with paper liners.
2. In a large bowl, cream together the softened butter and sugar until light and fluffy.
3. Beat in the egg and vanilla extract.
4. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this dry mixture into the wet mixture, stirring until fully combined.
5. Scoop dough into the muffin tin, pressing each ball of dough into the bottom to form little cups. (You can use a spoon or your fingers to shape them.)
6. Bake for 8-10 minutes or until golden around the edges. Let the cookie cups cool completely in the tin.
Prepare the Tiramisu Filling:
1. In a medium bowl, beat together mascarpone cheese, powdered sugar, and vanilla extract until smooth.
2. In a separate bowl, whip the heavy cream until stiff peaks form.
3. Gently fold the whipped cream into the mascarpone mixture, creating a smooth and fluffy filling.
Assemble the Cookie Cups:
1. Once the cookie cups are cool, use a spoon or piping bag to fill them with the mascarpone filling.
2. Mix the cooled brewed coffee and coffee liqueur (if using) in a shallow dish. Lightly dip the tops of the filled cookie cups into the coffee mixture, letting it soak just for a second—don’t let them get soggy.
3. Dust the tops with cocoa powder.
Serve them chilled and enjoy! They’re perfect for any special occasion or when you just need a little indulgence. What do you think? Would you add or change anything to this recipe?