Chocolate Fudge Pecan Pie
Ingredients:
- 1 unbaked 9-inch pie crust
- 1 cup pecans, chopped
- 1 cup semisweet chocolate chips
- 3 large eggs
- 1 cup light corn syrup
- 1/2 cup granulated sugar
- 1/4 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Directions:
1. Preheat oven to 350°F (175°C).
2. Place the pie crust in a 9-inch pie dish and set aside.
3. In a medium bowl, whisk together eggs, corn syrup, sugar, melted butter, vanilla extract, and salt until well combined.
4. Stir in the chopped pecans and chocolate chips.
5. Pour the mixture into the prepared pie crust.
6. Bake for 50-60 minutes, or until the filling is set and the crust is golden brown. Check the pie after 40 minutes and cover the edges with foil if they begin to brown too quickly.
7. Remove from oven and allow to cool completely before serving.
Prep Time: 15 minutes | Cooking Time: 60 minutes | Total Time: 1 hour 15 minutes
Kcal: 450 kcal | Servings: 8 servings
Tips:
Use fresh, toasted pecans for a richer, nuttier flavor.
Allow the pie to cool fully to ensure the chocolate fudge filling sets properly.