Luxury fondant cake🎂🌹🌸. Here’s a general recipe for a fondant-covered cake in grams:
Cake Base
All-purpose flour: 250g
Sugar: 200g
Unsalted butter: 200g
Eggs: 4 large (approx. 200g)
Baking powder: 10g
Milk: 120g
Vanilla extract: 5g
Buttercream Frosting
Unsalted butter: 250g
Powdered sugar: 500g
Vanilla extract: 5g
Milk: 30g
Fondant
Marshmallows: 300g
Powdered sugar: 750g
Water: 15g
Food coloring (optional): as needed
Decoration
Fondant rose: White fondant (approx. 50g)
Gold topper: Edible gold glitter and fondant (approx. 20g)
Gold accents: Edible gold paint or gold luster dust (as needed)