Crispy Fried Calamari 🍤🌶️
Ingredients:
1 lb squid, cleaned and cut into rings
1 cup all-purpose flour
½ cup cornstarch
1 tsp chili powder
½ tsp cayenne pepper
1 tsp garlic salt
1 egg, beaten
½ cup milk
Oil for frying
Instructions:
Mix flour, cornstarch, and spices in a bowl.
Dip squid rings into egg and milk mixture.
Coat in flour mixture and fry at 350°F (175°C) until crispy.
Serve hot with a spicy sriracha dip.
#SpicyCrispyCalamari